GLUTEN FREE PIZZA DOUGH FOR DUMMIES

I LOVE my own gluten free pan pizza, but I also love Ny model pizza.  You understand, The type which you could fold in excess of (if you end up picking to) that may be a little bit crispy and chewy concurrently, with bubbles of dough that have risen and established craters.*Use the higher amount of salt for those who lean towards saltiness, and/or